Au Gratin Potatoes
Au Gratin Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, au gratin potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

Au Gratin Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Au Gratin Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Potatoes:
  1. Get 4 Russet Potatoes cut apx. 1/4 in thick
  2. Get 1 yellow onion slices into half rings
  3. Prepare 1/2 stick butter
  4. Prepare 1/2 tsp salt
  5. Prepare 1 tsp garlic powder
  6. Take 3 TBS flower
  7. Take 2 cups milk
  8. Prepare 1 small bag shredded triple cheddar cheese
  9. Make ready 1 cup parmesan cheese

Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Next, melt butter in a saucepan.

Steps to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

Stir in the flour until smooth and cook for a minute or two. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. In a large saucepan, cook potatoes in boiling water until done.

So that’s going to wrap it up for this special food au gratin potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!