Toast au Gratin
Toast au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toast au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Toast au Gratin is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Toast au Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl. Mix it well and sprinkle on the bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toast au Gratin:
  1. Prepare 2 sheet toast bread (1.5-2 cm thick)
  2. Make ready 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
  3. Take Half the normal amount of hot water
  4. Make ready 1 tbsp Milk
  5. Make ready 2 sheet Bacon or Ham
  6. Make ready 2 sheet Sliced Cheese

A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. Au gratin potatoes are one of the greatest casseroles of all time. Courgettes farcies au saumon et chèvre chaud. Courgettes farcies au saumon et chèvre chaud.

Steps to make Toast au Gratin:
  1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
  2. Cut the bacon (or Ham) into 1 cm width and place on the bread.
  3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
  4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.

Pain suédois maison au St Moret avec du saumon et des concombres. Making your own bread crumbs can be fun and easy. Here is how you achieve that. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.

So that’s going to wrap it up for this exceptional food toast au gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!