Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daikon "steak". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super easy daikon steak recipe if you're looking for a side dish or to replace meat in your meal! It super filling :) All you need is: daikon (radish). Peel the skin off the daikon and slice thickly.
Daikon "Steak" is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Daikon "Steak" is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook daikon "steak" using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Daikon "Steak":
- Take daikon radish (you need a 12 cm / 5 in long piece)
- Make ready sesame oil (or other) for frying
- Get For Sauce:
- Prepare dashi or other broth
- Take mirin
- Take soy sauce
- Make ready sugar
- Get miso paste
- Make ready **********
- Make ready big frying pan with a lid
Often seen in many food anime, daikon radish has recently found its way into Western supermarkets - but how to cook with daikon remains somewhat elusive! Slices of grilled strip steak are topped with a lemon zest and chile mixture. The Japanese-style salad of cucumber, daikon and arugula adds a. Take your steak to the next level with this Wagyu steak and Sansho daikon ponzu recipe.
Instructions to make Daikon "Steak":
- Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
- Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
- Mix the sauce ingredients in a small bowl and set aside.
- In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
- When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
- Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
- When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!
An expertly prepared steak served with refreshing ponzu, grated daikon, and just a little sansho pepper. Steak marinated in rich, deep Korean flavours is incredibly tasty, and makes a nice twist as a filling It's a powerful probiotic, so I love eating it for gut health. Daikon is another Asian ingredient that is. Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles. While I can appreciate an unadulterated piece of juicy steak, I love grilled steak with salsa verde.
So that is going to wrap it up with this special food daikon "steak" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
