Couscous and three-bean salad
Couscous and three-bean salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, couscous and three-bean salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Couscous and three-bean salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Couscous and three-bean salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have couscous and three-bean salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Couscous and three-bean salad:
  1. Get 1/2 cup green beans
  2. Make ready 1/2 cup carrots, chopped
  3. Get 1/2 cup yellow pepper
  4. Take 1 cup instant couscous
  5. Take 1 cup broth from veggies
  6. Take 1 green onion
  7. Prepare 2/3 cup drained chick peas
  8. Make ready 2/3 cup drained kidney beans
  9. Get dressing
  10. Make ready 1/4 cup olive oil, extra virgin
  11. Make ready 1 zest of lemon grine
  12. Take 3 tbsp lemon juice
  13. Prepare 1 tbsp deijon mustard
  14. Make ready 1 tsp oregano
  15. Make ready 1 salt and pepper to taste
Instructions to make Couscous and three-bean salad:
  1. Cook all veggies. Use a cup of the veggie broth over the couscous and stir. Cover with plastic and let it steam for 5 minutes. Fluff couscous with a fork.
  2. Add all the veggies and beans and stir.
  3. Prepare dressing by stiring all ingridents together. Pour over salad. **note. The longer the dressing sits, the more flavour. I suggest putting it in fridge for an hour before serving.

So that’s going to wrap this up for this exceptional food couscous and three-bean salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!