Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beefy tomato pasta sauce with vermicelli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Prepare 2 lb ground beef
  2. Take 46 oz tomato juice
  3. Prepare 12 oz tomato paste
  4. Get 10 3/4 oz tomato soup
  5. Take 1/4 cup grated Parmesan cheese
  6. Take 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Prepare 1 tbsp sugar or sugar substitute
  8. Prepare 1 tsp dried oregano
  9. Make ready 1/2 tsp poultry seasoning
  10. Prepare 1/2 tsp nutmeg
  11. Take 1/2 tsp dried thyme
  12. Make ready 1/4 tsp dried sage
  13. Make ready 32 oz vermicelli or pasta of your choice
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

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