Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wine and shallot shrimp w. couscous. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wine and Shallot Shrimp w. Couscous is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Wine and Shallot Shrimp w. Couscous is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wine and Shallot Shrimp w. Couscous:
- Prepare 1 lb jumbo raw shrimp
- Make ready 1 box garlic couscous
- Make ready 2 shallots, chopped
- Prepare 1 small onion, chopped
- Get 1 tbsp olive oil
- Prepare 3 tbsp butter
- Prepare 1/4 cup white wine
- Make ready 1 salt and pepper to taste
- Prepare 2 clove garlic, chopped
Instructions to make Wine and Shallot Shrimp w. Couscous:
- Prepare couscous according to package directions.
- Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
- Add wine and cook down to half. Add shrimp and cook until pink.
- Plate shrimp over couscous. Pair with a chilled white wine.
So that’s going to wrap it up for this special food wine and shallot shrimp w. couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
