Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Five Spice Braised Beef with Daikon and Carrot is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Make ready Beef, cubed
- Make ready Five spice powder
- Prepare Sichuan peppercorn
- Take Star anise
- Make ready Garlic cloves, finely chopped
- Prepare Inch ginger, peeled and finely chopped
- Prepare Green onion, finely chopped
- Make ready Salt and pepper
- Get Soy sauce
- Get Sugar brown
- Make ready Carrots, peeled and cut into cubes
- Make ready Daikon, peeled and cubed
- Make ready Shaoxing cooking wine
- Get Red boat fish sauce
- Take Tomatoes, quartered
- Get avocado oil
- Get Bay leaves
- Prepare baguette, sliced
Steps to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
So that’s going to wrap this up for this exceptional food five spice braised beef with daikon and carrot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
