Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fettuccine carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fettuccine Carbonara is something that I have loved my entire life.
The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese. Pour over the pasta in the pan and toss gently using tongs.
To get started with this particular recipe, we must first prepare a few components. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Carbonara:
- Make ready 10 oz. Pancetta (or Guanciale, if you can find it)
- Take 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Make ready 3 eggs
- Take 2 cups Fresh Grated Parmesan Cheese
- Take Salt/pepper
I'm a bit of a pasta nut. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.
So that’s going to wrap this up for this special food fettuccine carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
