Thai Calamari Salad with Vermicelli
Thai Calamari Salad with Vermicelli

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai calamari salad with vermicelli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Calamari Salad with Vermicelli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Calamari Salad with Vermicelli is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai calamari salad with vermicelli using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Calamari Salad with Vermicelli:
  1. Take 1 packages vermicelli
  2. Make ready 500 grams calamari
  3. Make ready 1 cucumber
  4. Get 500 grams cherry tomatoes
  5. Take 1 cup corriander laves
  6. Get 1 cup mint levaes
  7. Make ready 1 cup thai basil leaves
  8. Prepare 8 small green onion shallots
  9. Get 3 garlic cloves
  10. Take 3 tsp sesame oil
  11. Take Dressing
  12. Make ready 33/100 cup lime juice
  13. Make ready 2 tbsp fish sauce
  14. Get 2 tbsp palm sugar
  15. Get 3 chopped red chillies
Steps to make Thai Calamari Salad with Vermicelli:
  1. Prepare rice vermicelli according to packet instructions. Drain. Set aside to cool.
  2. In a large bowl combine tomatoes, cucumber, herbs and onions. In a separate bowl, combine squid, garlic and oil. Spray chargrill with oil. Preheat on medium.
  3. Dressing: in a small jug, whisk all ingredients together. Set aside.
  4. Chargrill calamari for 2-3 minutes on each side, until golden and tender. Toss through herb mixture with noodles. Drizzle with dressing. Serve immediately.

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