Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garden pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Was making it on a chilly night and thought at first that it would be too light and summery. Added a splash of white wine for some zing and thickened the sauce with leftover stock and flour. On hurried weeknights, pork chops can be crusted and baked, sliced to top a salad or add to a stir-fry, or skewered for pork kabobs.
Garden Pork Chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Garden Pork Chops is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have garden pork chops using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garden Pork Chops:
- Prepare pork chops
- Make ready garlic powder
- Make ready onion powder
- Make ready ground black pepper
- Prepare adobo
- Make ready sofrito
- Prepare tomato sauce
- Make ready sweet corn
- Make ready peas and carrots
- Prepare sazon
Of all the pork chops in all the word, it's the bone-in pork chop that I love the most. Explore best places to eat pork chops in Garden Grove and nearby. Check prices of bacon and ham. Compare reviews of prosciutto and pork fillet.
Instructions to make Garden Pork Chops:
- On a large sauce pan place 1 or 2 cups of water and place the porkchops, sofrito, adobo, garlic powder, onion powder, ground black pepper. Let them boil until cooked.
- Once cooked add the corn, sweet peas, tomato sauce and sazon and let it simmer for about 30 minutes.
- Serve with white rice or any side dish of your choice.
Pork chops are a dinnertime staple, and these recipes raise the bar. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Season pork chops with salt and pepper, then drizzle with half the oil. Sprinkle both sides of the chops generously with salt and pepper.
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