Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous stuffed bell pepper. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Couscous stuffed bell pepper is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Couscous stuffed bell pepper is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous stuffed bell pepper:
- Get 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Prepare 2 cup prepared couscous
- Take 1 cup canned diced tomatoes with juice
- Take 1/2 cup corn
- Get 1/4 small onion, chopped
- Prepare 1 link Italian sausage or brat cooked and out of casing chopped
- Prepare 1 dash garlic powder
- Make ready 1/4 tsp Italian seasoning
- Make ready 1 cup sharp cheddar shredded
Steps to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
So that is going to wrap this up with this exceptional food couscous stuffed bell pepper recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
