Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, glazed ham. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Glazed Ham is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Glazed Ham is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have glazed ham using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Ham:
- Prepare 1 as needed Half or whole ham
- Prepare 1 cup Jam: apricot is my favorite, but others work well too
- Prepare 3 tbsp Apple cider vinegar
- Prepare 1 tbsp Spicy mustard (any variety)
- Take 1 dash Ground cloves
Steps to make Glazed Ham:
- Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
- Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
- Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
- Mix glaze ingredients and set aside until last hour of cooking time.
- When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes
- Let ham rest 20 minutes or so before slicing and serving.
So that is going to wrap it up with this exceptional food glazed ham recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
