Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, olive couscous. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Olive Couscous is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Olive Couscous is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have olive couscous using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Olive Couscous:
- Take 15 oz sized can of ripe olive
- Take 2 stalks of celery
- Get 1/2 large onion, chopped
- Get 1 cup couscous multi colored
- Prepare 1 pinch salt
- Take 1 tsp whole cumin seed
- Take 1 tsp ground turmeric powder
- Take 3 1/2 tbsp olive oil, extra virgin
- Make ready 1 cup water
- Prepare 1 green onion
- Take 1 tsp Hungarian paprika
Steps to make Olive Couscous:
- Heat oil chop celery and onion add to hot oil
- Add cumin seeds, turmeric, and paprika
- Stir in well open can of olives save the liquid
- Chop the olives roughly
- Add to onion mixture
- Add couscous and stir well coating with the olive mixture
- Add liquid of olives , I use Lindsey brand its not to salty,
- Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
So that’s going to wrap it up with this exceptional food olive couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
