Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern sriracha potato salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Southern Sriracha Potato Salad instructions. Then run under cold water to cool, peel underwater and chop the eggs small.
Southern Sriracha Potato Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Southern Sriracha Potato Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Sriracha Potato Salad:
- Make ready each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Prepare salt
- Get eggs – hard boiled 15 minutes, chopped
- Take small onion – finely chopped
- Prepare celery – finely chopped
- Get parsley – finely chopped
- Make ready pickles- chopped or relish – finely chopped
- Make ready Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Get mayonnaise
- Make ready sugar
- Get salt
- Get pepper
- Prepare French's yellow mustard
Williams High School Culinary Arts Program. Giving my sriracha potato salad recipe a bit of an Asian flair. It wouldn't be my recipe if I didn't add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice.
Steps to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Place the potatoes in a large deep pot, like a Dutch oven, cover with water. Cook on medium heat until boiling. Its name comes from the city of Sri Racha located on the coast of Thailand. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. S using Sriracha sauce, potatoes, eggs and chives.
So that’s going to wrap this up for this special food southern sriracha potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
