Tomato Vermicelli soup
Tomato Vermicelli soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato vermicelli soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Vermicelli soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Vermicelli soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Vermicelli soup:
  1. Get 1 cup vermicelli
  2. Get 3 teaspoons tomato paste
  3. Prepare 2 tablespoons butter
  4. Make ready 2 chicken broth cubes, diluted in 4 cups of water
  5. Get salt to taste
  6. Get black pepper according to taste
Steps to make Tomato Vermicelli soup:
  1. In a pan, melt the butter on medium heat then fry the tomato paste in it.
  2. Add the diluted chicken broth and another liter of water to the pan.
  3. When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
  4. Remove vermicelli soup from heat and pour into serving bowls. Serve warm.

So that is going to wrap it up for this special food tomato vermicelli soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!