Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, couscous and feta stuffed red peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Couscous and Feta Stuffed Red Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Couscous and Feta Stuffed Red Peppers is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Prepare 2 large red peppers
- Prepare 1 cup couscous (uncooked)
- Make ready 1 1/4 cup liquid (water or broth)
- Get 1/4 large purple onion diced
- Prepare 1 tbsp olive oil
- Make ready 4 oz crumbled feta cheese
- Prepare 1 cup roasted corn (fresh or frozen)
Instructions to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
So that’s going to wrap this up for this exceptional food couscous and feta stuffed red peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
