Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aromatic mulled wine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mulled wine can warm up cool fall and cold winter evenings with a combination of wine and spices Mulled wine contains a combination of dry red wine, spices, sweetener, and sometimes other. And then there's mulled wine, which is something that's altogether different. You're not likely to find it Known for its aromatic qualities, every family has its own spin on this tasty and warming beverage.
Aromatic Mulled Wine is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aromatic Mulled Wine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook aromatic mulled wine using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aromatic Mulled Wine:
- Get 1 bottle red or white wine (750ml)
- Make ready 1 orange or 3 clementines
- Make ready 2 cinnamon sticks
- Make ready 1 old vanilla pod (seeds used in another recipe)
- Make ready 1 tsp whole cloves
- Prepare 1 handful of dried sour cherries
- Make ready 3 star anis
- Take 1 pinch grated nutmeg
- Take 1/2 tsp grated ginger
- Make ready 1 shot rum
- Prepare 2 or 3 mixed berries tea bags (or other fruity teas)
- Get 1 sweetener
Mulled wine is a traditional winter alternative to fruit punch. It's a little spicier, and a little more warming to cold bodies. While it involves a lot of ingredients and a little bit of cooking, it's easy enough to make. Making mulled wine couldn't be easier.
Instructions to make Aromatic Mulled Wine:
- Pour wine in a medium sized pot over medium low heat
- Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
- Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
- Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately
Mulled wine remains a winter favorite—a sweet, spicy, and boozy concoction to Bonny McKenzie won't make or serve mulled wine until it's very cold outside, not even for her favorite customers. While some mulled wines are designed to tickle your tongue with anise and cloves, Vin Chaud should go down easily and not make you feel like you need a chaser to get all that spiciness out of your throat. Mulled wine is a warm beverage made by—you guessed it—mulling wine. To "mull," according to Merriam-Webster, means "to heat, sweeten, and flavor with spices." Typically, a red variety is steeped. Aromatic mulled wine - download this royalty free Stock Photo in seconds.
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