Rice with Vermicelli
Rice with Vermicelli

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice with vermicelli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice with Vermicelli is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice with Vermicelli is something that I have loved my entire life.

The rice used is Egyptian rice also called short grain rice you can adjust the quantity to your needs. the important think to keep in mind is adding one cup. Malaysian style fried mee hoon (rice vermicelli). So I have to skip rice vermicelli.

To get started with this recipe, we must prepare a few ingredients. You can cook rice with vermicelli using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Vermicelli:
  1. Take 2 cups long grain white rice, washed and soaked in water for 30 minutes
  2. Take 5/8 cup vermicelli
  3. Take 3 3/4 cups water
  4. Take 6 tablespoons vegetable oil
  5. Get 2 teaspoons salt, or more according to taste

Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai Lemon Flavored Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Easy recipe for how to make Lebanese rice with vermicelli and pine nuts.

Steps to make Rice with Vermicelli:
  1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
  2. Strain the rice and add it to the vermicelli. Stir for 2 min.
  3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
  4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.

Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. It is a street food that you can find. Basic difference between vermicelli and rice noodles lies in the composition of ingredients and cooking method. Rice noodle is prepared from rice flour or rice where as vermicelli is made from maida flour. For this vermicelli rice recipe, I used a jasmine rice since this is always what I have at home but Vermicelli rice is never mushy and clumpy.

So that’s going to wrap this up with this exceptional food rice with vermicelli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!