1 pan potatoes and greenbeans with pan fried bone-in pork chops
1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I have loved my whole life. They’re nice and they look wonderful.

Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. It's a favorite sheet pan along with these Sheet Pan Shrimp Fajitas and Sheet Pan Chicken Parm. I make this recipe about once a month.

To begin with this particular recipe, we have to first prepare a few components. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Prepare bone-in pork chops
  2. Make ready Butter
  3. Get Greenbeans
  4. Get yellow golden potatoes or whatever you have on hand
  5. Get ozs Bacon bits
  6. Take Seasoning

Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Simple, Pan-Fried Pork ChopsThese are the simplest, most delightful little numbers. Simple, Pan-Fried Pork ChopsThese are the simplest, most delightful little numbers.

Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Brush one large or two small rimmed baking sheets with olive oil.
  2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
  3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
  4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
  5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

Basically, these are bone-in pork chops that are cut extremely thin. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. This One Pan Pork Chops with Red Potatoes and Green Beans brings back childhood memories of my mom making pork chops on a regular basis but with a little twist! This post is sponsored by the National Pork Board. Pan-fried pork chops were a dinnertime staple for lots of us growing up.

So that is going to wrap this up for this special food 1 pan potatoes and greenbeans with pan fried bone-in pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!