Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy couscous with veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Couscous with veggies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Couscous with veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy couscous with veggies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Couscous with veggies:
- Take 1 1/2 cup Couscous whole wheat
- Prepare 1 cup chopped zuccini
- Get 1 cup chopped onion
- Prepare 2 cup water
- Prepare 1 1/2 cup chicken stock
- Take 1 1/2 cup chopped carrots
- Prepare 2 tbsp olive oil
- Take 1 slice garlic
- Get 1 tbsp red pepper paste
- Prepare 1 tsp parmesan cheese
- Get 1 tsp salt
- Take 1 tsp black pepper
- Make ready 1 tsp soy sauce
Steps to make Spicy Couscous with veggies:
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- Heat water with chicken stock, add the couscous and 1 tablespoon of olive oil. Salt for taste.
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- In a pan add 1 tablespoon of olive oil, the chopped onion, zuccini and carrots slowly cook until all the veggies are golden. Add salt and pepper for taste.
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- Add the couscous and mix it with the veggies
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- In a cup, add the red pepper paste with soy sauce, mix it until have a thick sauce. After this, combine this sauce with the couscous and veggies.
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- Add parmesan cheese all over the top of the couscous and you finished!! You have a delicious spicy couscous with veggies.
So that is going to wrap this up with this special food spicy couscous with veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!