Avacado Brownies
Avacado Brownies

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avacado brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avacado Brownies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Avacado Brownies is something that I have loved my entire life.

These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. Avocado brownies are rich, fudgy, gluten free and delicious!

To get started with this particular recipe, we have to prepare a few components. You can cook avacado brownies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Avacado Brownies:
  1. Get 1 pinch salt
  2. Make ready 60 grams self raising flour
  3. Take 150 grams dark muscovado sugar
  4. Take 3 eggs
  5. Prepare 150 grams butter
  6. Make ready 250 grams dark chocolate
  7. Get 1 Avacado

I promise, you won't even know these are healthy! Moist and chewy, these Avocado Brownies are so delicious, you won't even realize how healthy they are! You're going to love these sweet and chocolaty treats. The Easiest, Fudgiest Vegan Avocado Brownies.

Instructions to make Avacado Brownies:
  1. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
  2. Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
  3. Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
  4. Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
  5. Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
  6. Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches.
  7. Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
  8. Cool, then cut into 12 pieces.

Avocado Is the Secret to the Easiest Vegan Brownies. Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs. These avocado brownies are not exception. First off, swapping avocado for more traditional fats On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped. Quick and easy avocado brownies recipe, healthier than traditional brownies.

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