vermicelli pudding
vermicelli pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

vermicelli pudding is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. vermicelli pudding is something that I have loved my whole life. They are fine and they look wonderful.

A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Tasty and easy dessert from Mauritius made of vermicelli (angel hair) pasta lightly spiced with cardamom. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vermicelli pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make vermicelli pudding:
  1. Make ready vermicelli pudding
  2. Take 2 tbsp butter
  3. Prepare 1 cinnamon stick
  4. Take 4 cardamon pods ( crushed )
  5. Take 1 tbsp sultanas
  6. Get 1 tbsp finely slivered almonds
  7. Get 750 ml water or milk
  8. Make ready 100 grams sugar
  9. Prepare 125 grams rosted vermicelli

This is also a very popular dessert made on all. Add the roasted vermicelli into the reduced hot milk. The vermicelli can be broken into smaller If chilling, cover with plastic wrap that is in contact with the surface of the pudding, let cool almost to. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms.

Instructions to make vermicelli pudding:
  1. melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs.
  2. pour in water or milk slowly and bring to boil. add sugar and mix well.
  3. next add vermicelli and stir frequently until all liquid evaporates.
  4. put the pudding in a lightly greased serving bowl and refrigerates.
  5. serve cold, cut into segments.

Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. Vermicelli Pudding recipe - How to make Vermicelli Pudding. This yummy Indian vermicelli pudding is generally served at weddings and other functions. On special occasions too, this mouth watering sweet dish, Indian vermicelli pudding is the most talked about.

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