Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam radish cake蒸萝卜糕. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steam Radish Cake蒸萝卜糕 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steam Radish Cake蒸萝卜糕 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Radish Cake蒸萝卜糕:
- Make ready Rice Flour - (粘米粉)
- Prepare Corn Flour - (玉蜀黍粉)
- Get Potato Starch -(马铃薯粉)
- Take Water - (水)
- Take Shallots - (小葱头, 切薄片)
- Get garlic (chopped) - (蒜头切粹)
- Get Radish (Shredded)- (萝卜刨丝)
- Make ready dried shrimp (Rinsed and chopped)- (虾米, 洗净切小丁)
- Get Chinese XO sausage (Chopped)- (腊肉适量, 切小丁)
- Make ready (A) 1tablespoon Salt- (盐)
- Make ready (A) 1 tablespoon Sugar- (糖)
- Make ready (A) 1 teaspoon MSG -(味精)
- Prepare (B) 1 Tablespoon Pepper -(胡椒粉)
- Prepare (B) 1 tablespoon Sesame oil - (麻油)
Steps to make Steam Radish Cake蒸萝卜糕:
- Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类,水和调味(A)混合, 放在一边3个小时或以上
- Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起, 稍后才用)
- Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头, 虾米,腊肉, 加入萝卜炒至香, 加入调味(B)
- Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊, 用小火一直搅拌至浓稠为止)
- Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘, 蒸 1.5个小时
So that’s going to wrap it up with this exceptional food steam radish cake蒸萝卜糕 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!