Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, couscous pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous pasta salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Couscous pasta salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous pasta salad:
- Prepare 1 cup chicken broth
- Make ready 1 cup Couscous
- Take 1/4 cup Red Onion - Diced
- Make ready 1 cup Cucumber - Diced
- Make ready 1 cup Cherry Tomatoes - Halved
- Prepare 1 cup Brocolli - Chopped
- Prepare 2 tbsp Fresh Dill
- Make ready 1/3 cup Feta Cheese
- Get 2 tbsp Balsamic Vinegarette Salad Dressing
- Prepare 1/4 tsp Salt
Instructions to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
So that is going to wrap it up for this special food couscous pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
