Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked rotini with italian hot sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
Baked Rotini with Italian Hot Sausage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Rotini with Italian Hot Sausage is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Make ready 1 box rotini pasta (16 ounce)
- Make ready 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Prepare 1-1 lb. ground beef
- Prepare 1 package fresh mushrooms (sliced)
- Get 1 onion, chopped
- Prepare 1 green pepper, chopped
- Prepare Fresh minced garlic (about 6 cloves)
- Take 1 tablespoon Italian seasoning
- Get 1 tablespoon Oregano
- Take 1/2 teaspoon Basil leaves
- Make ready Sprinkle Black Pepper
- Get 1-28 ounce can crushed tomatoes
- Get 1 -can Condensed Tomato Soup
- Get 1 - soup can milk
- Get Mozzarella cheese (8 ounce bag), shredded
- Prepare Salt for boiling pasta
- Get Cooking spray
Today is a great day for a skillet supper! This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later.
Steps to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
Cut sausage in slices and brown in. parsley. Simmer all gently until chicken is done. If necessary may add more tomato if dry. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. MORE+ LESS Sausage is available in several different flavors.
So that’s going to wrap this up with this exceptional food baked rotini with italian hot sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
