Sawine (vermicelli dessert)
Sawine (vermicelli dessert)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sawine (vermicelli dessert). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sawine (vermicelli dessert) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sawine (vermicelli dessert) is something which I have loved my whole life. They’re nice and they look wonderful.

Sawine is a popular dessert in Trinidad, made with toasted vermicelli, milk and spices and is usually made during Eid celebrations. Sawine is a Trini dessert that is traditionally prepared on Eid ul fitr, a Muslim holiday. It is made with vermicelli noodles, almonds, sugar, milk, cinnamon, and raisins.

To begin with this particular recipe, we must first prepare a few components. You can cook sawine (vermicelli dessert) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sawine (vermicelli dessert):
  1. Make ready 1 tsp clarified butter (optional)
  2. Get 1 dash ground nutmeg
  3. Get 6 clove (or a dash of the ground version)
  4. Prepare 1 cinnamon stick (or a dash of the ground version)
  5. Make ready 8 oz package of vermicelli noodles
  6. Get 5 cup water
  7. Take 1 can sweetened condensed milk
  8. Take 1 can evaporated milk

Confusing as it may seem, this is one sweet delicacy I look. SAWINE: Traditional Muslim Indo-Trinidadian dessert/sweet, made for Eid and other celebrations. Boil separately evaporated milk and condensed milk, add to vermicelli. Sawine is a traditional Guyanese and Trinidadian spiced vermicelli cake prepared by Muslims to celebrate Eid al Fitr.

Instructions to make Sawine (vermicelli dessert):
  1. Break up the vermicelli into roughly 1 inch pieces.
  2. On medium to low heat, put clarified butter into pot along with cinnamon, nutmeg and clove. The butter is completely optional especially if you use a non stick pot.
  3. If you are using the butter, then once it is melted, (should be less than a minute for it to fully melt) then toss in vermicelli pieces. If you aren't using the butter, then simply toss in the noodles with the spices.
  4. Making sure to constantly swirl the vermicelli in the butter so that it doesn't burn, quickly toast the vermicelli until pieces are a light brown color. This should take about 3-5 mins.
  5. When you are done toasting the vermicelli, pour in the water (be careful of the steam because the pot is already hot) and turn the heat up to boil the vermicelli.
  6. After about 15 mins, the vermicelli should be tender. Test to be sure. The noodles should be a little softer than al dente.
  7. Pour the evaporated milk and condensed milk into the water. Just stir until milk is warmed then take off of heat. This will thicken when it is cold.
  8. To make this sweeter add more condensed milk. To thin it out of you prefer, add regular milk. For variation or crunch you can add unsalted peanuts, or sliced almonds.

SAWINE- A must try Recipe for Eid in Trinidad — Anita's Circadian. Sawine/Vermicelli/ Vamazelli is such a simple and delicious Muslim dessert to make. It is enjoyed mostly around Eid-Al-Fitr time but you can have it whenever you like. This delicious dessert is called SAWINE. There are several ways to prepare sawine.

So that’s going to wrap this up for this special food sawine (vermicelli dessert) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!