Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, couscous salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Couscous salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Couscous salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook couscous salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous salad:
- Take 1/2 cup couscous
- Prepare 1 diced cucumber
- Prepare 1 diced tomato
- Make ready 5 piece chopped kalamata olives
- Get 1 bunch fresh basil/cilantro
- Take 1/4 cup feta/mozarella
- Take 2 tbsp white wine vinegar
- Make ready 1/2 lemon
- Take 1 tsp granulated sugar
- Take salt and pepper
- Prepare 1 1/4 tsp Italian seasoning (dried mixed herbs)
Steps to make Couscous salad:
- Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
- In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
- Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
- Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
- Pour in your vinegar mixture and mix well.
- Season with a good amount of salt and pepper. Serve!!
So that is going to wrap it up for this exceptional food couscous salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
