Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Take 1 box butter golden yellow cake mix. Can make homemade cake also
  2. Take 1 cup pineapple juice from drained pineapples
  3. Get 1 cup packed brown sugar
  4. Make ready 1 can sliced or chunked pineapple (see note)
  5. Get 1 jar maraschino cherries drained
  6. Get 1 stick butter
  7. Make ready ××× note×××
  8. Make ready Can use crushed pineapple but drain well
Steps to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

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