Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poquito picante hot sauce by boca de fogo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poquito Picante Hot Sauce by Boca de Fogo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Poquito Picante Hot Sauce by Boca de Fogo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:
- Get 2 1/2 cups fresh tomatoes, diced
- Get 1/2 medium white onion, chopped
- Take 1 large habanero pepper, chopped
- Take 1 large serrano pepper, chopped
- Prepare 2 cloves garlic
- Take 1/4 cup fresh cilantro, chopped
- Make ready 1/2 Mexican or Persian lime, juiced
- Make ready 2 tbs olive oil
- Get 1/2 tsp cumin
- Take to taste Salt
Instructions to make Poquito Picante Hot Sauce by Boca de Fogo:
- In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
- Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
- At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
- Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
- Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
- You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!
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