Spicy breakfast potatoes
Spicy breakfast potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy breakfast potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Spicy breakfast potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy breakfast potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy breakfast potatoes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy breakfast potatoes:
  1. Take Olive oil
  2. Get red skin potatoes
  3. Make ready red onion
  4. Take old bay seasoning
  5. Get salt free garlic & herb seasoning

Leaving the skin on, cut the potatoes into bite sized pieces. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times. These spicy breakfast potatoes are a weekend staple at my parent's house.

Steps to make Spicy breakfast potatoes:
  1. Warm pan to medium-medium high. Cut potatoes & onions. Add seasonings & drizzle with olive oil. Mix.
  2. Add to warmed pan. Stir occasionally. Let cook 15-25 minutes. Enjoy.

I got this recipe from my dad, and they never disappoint. They are made with a Chicago staple, giardiniera. Boiled down to a very simple explanation. Put this on your pizza, Italian Beef Sandwiches, sub sandwiches, mix it in pasta. These Spicy Breakfast Potato Tacos with avocado, jalapeño and vegan chipotle mayo are one of our new favorite homemade brunch recipes.

So that is going to wrap it up for this exceptional food spicy breakfast potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!