Simple Squashbread
Simple Squashbread

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple squashbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Squashbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple Squashbread is something that I have loved my entire life.

Thanks for letting me know that you liked this yellow squash bread recipe. But the grocery stores or farmer's markets have them for sale. Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple squashbread using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Squashbread:
  1. Make ready 1 lb Self-rising flour
  2. Get 15 oz can Squash
  3. Get Sprinkle of Pumpkin Spice optional

This is an amazing recipe as is. I get tons of compliments & requests for it! It gives a slight citrus flavor that enhances this already great recipe. Butternut Squash Bread is so very moist and delicious- I could not stop eating this bread!

Instructions to make Simple Squashbread:
  1. In a large mixing bowl, mix then knead into a bread dough. Dough should not be sticky. Add more flour if sticky.
  2. Form ball, cover bowl, rest it about 30 mins.
  3. Score like scones 12 equal pieces.
  4. Roll each piece into ball placing in Teflon muffin pan.
  5. Bake 350° for 20 mins (clean toothpick test). I brushed butter on top last five minutes and is not necessary.
  6. Let cool and loosened with plastic knife.
  7. Slice and serve with butter. I used Butternut Squash in the recipe which has some sweetness.
  8. I store extras in a plastic bag in the refrigerator.

Butternut Squash Bread is a moist and delicious quick bread with just the right amount of sweetness. I love to make quick bread in the fall to enjoy as an afternoon pickup, or if I can manage to save some leftovers, then I can enjoy with my morning coffee. This summer squash bread recipe is so darn good, I think it qualifies as a dessert rather than a quick bread. I thought about covering it with icing, but honestly it doesn't need it. It doesn't even need to be slathered in butter, which is my natural instinct for zucchini bread.

So that’s going to wrap it up for this exceptional food simple squashbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!