Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy milk eggnog. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soy Milk Eggnog is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Soy Milk Eggnog is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Eggnog:
- Prepare 1 Egg
- Take 125 ml Soy Milk
- Make ready 1 Tbsp sugar
- Take to taste Vanilla extract
- Take Cinnamon, Nutmeg and Cloves to taste
- Take Rum or Bourbon Whiskey or Brandy if you desire
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that is going to wrap it up for this exceptional food soy milk eggnog recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
