Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green beans with melt in u mouth potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
String/Green Beans with Melt In U Mouth Potato justapinch.com It uses canola oil, chili pepper, green beans, potato, turmeric, lemon, ginger, cumin, garlic Great recipe for Green Beans with Melt in U Mouth Potatoes. Recipe by Mike Chetty @Mikes Kitchen. I needed to use my green beans and also had potatoes.
Green Beans with Melt in U Mouth Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Beans with Melt in U Mouth Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
- Take Very large bunch of green beans: wash, trim, cut up. See pic
- Make ready med/lg non-baking potatoes. Largely diced, throw in cold water
- Prepare cumin seeds
- Make ready chile peppers diced (i used Jalapeno that's what i had)
- Make ready good veg oil
- Get turmeric
- Take water
- Prepare fresh, finely slivered ginger
- Prepare lg garlic clove, minced
- Make ready fresh lemon juice
- Take salt
- Make ready (I used a tiny bit crushed red pep cause jalapeno not hot enough
I needed to use my green beans and also had potatoes. Do need the cumin seeds for this one which I like better than ground cumin anyway. Melt-in-Your-Mouth Good This recipe doesn't require any special skills and the result is very tasty. These beans reminded me of the way my granny used to cook string beans from the garden–in a pressure cooker with bacon.
Steps to make Green Beans with Melt in U Mouth Potatoes:
- Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
- Dice chile peppers or jalapenos, Prep everything before you start cooking.
- In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
- Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
- Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.
My husband is always saying he likes his green beans very well done but these beans were too well done for him. Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. Southern Green Beans and Potatoes … Or as we call them "Beans and Taters." … I may have been "born and raised" in the South, but I'm not much of a vegetable fan for reasons unknown. Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Spoon over the vegetables, and gently fold to mix.
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