Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlicky vegetable pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlicky Vegetable Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlicky Vegetable Pasta is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlicky vegetable pasta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlicky Vegetable Pasta:
- Prepare 1 cup frozen peas
- Get 6 oz cherry tomatoes
- Take 5 garlic cloves (divided)
- Take 6 tablespoons extra virgin olive oil (divided)
- Take Salt and pepper
- Make ready 1 zucchini
- Prepare 1 pound asparagus
- Prepare 1/8 teaspoon red pepper flakes
- Take 1 pound spaghetti, linguine or bucatini
- Make ready Fresh chives
- Prepare 1 lemon
- Get 1/2 cup grated Pecorino Romano cheese (divided)
- Get Fresh mint
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Steps to make Garlicky Vegetable Pasta:
- Bring 4 quarts of water to boil in a large pot.
- Meanwhile, prep the vegetables: a) bring peas to room temperature; b) cut tomatoes in half; c) mince one of the garlic cloves and thinly slice the remaining four cloves; d) toss one tablespoon oil, the halved tomatoes, minced garlic, a quarter teaspoon of salt, and a quarter teaspoon pepper together in bowl; set aside; e) cut zucchini in half lengthwise, then cut into quarter inch thick slices; f) trim asparagus, then cut on bias into 1 inch lengths.
- Heat 3 tablespoons of oil in a 12-inch non-stick skillet over medium low heat until shimmering. Add the pepper flakes, sliced garlic, zucchini and 1/2 teaspoon of salt, cover, and cook, stirring occasionally until zucchini softens and breaks down 10 to 15 minutes.
- While the zucchini is cooking, add pasta and 1 tbsp of salt to the boiling water and cook, stirring often, until al dente. Reserve half a cup of cooking water, then drain pasta and return it to the pot.
- While the pasta cooks, mince 1/4 cup of chives. Squeeze 1 tbsp lemon juice. Chop 2 tablespoons of mint.
- Add the peas, asparagus, and 3/4 cup water into skillet with zucchini. Stir to combine and bring to simmer over medium-high heat. Cover and cook until asparagus is crisp tender, about 2 minutes.
- Add the remaining two tablespoons of oil, the vegetable mixture, chives, and lemon juice to pasta and toss to combine. Adjust consistency with reserved cooking water as needed. Transfer to serving bowl, sprinkle with a quarter cup pecarino, and drizzle with extra oil to taste. Spoon the marinated tomatoes and their juices over the top and sprinkle with mint. Serve with remaining quarter cup pecorino for individual sprinkling as desired. Enjoy!
You'll see in the recipe that seasonings are adding at several different stages. This really helps to flavor each part of the dish and helps the flavors all play nicely together. Remove from the heat and stir in the cheese. Cook pasta according to package directions. Add spinach and salt; cook and stir until spinach is wilted.
So that is going to wrap it up with this special food garlicky vegetable pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
