Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside down Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pineapple Upside down Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down Cake:
- Prepare Yellow cake
- Prepare Can pineapples
- Take 3 eggs
- Prepare 1 1/2 c water
- Get 3 tbs sour cream
- Take 1/2 c oil
- Take 1 c brown sugar
Instructions to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
