Radish cake 腊味萝卜糕
Radish cake 腊味萝卜糕

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, radish cake 腊味萝卜糕. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Radish cake is not a difficult cake to prepare. It Is Better To Be Late Than Never-Radish/Turnip/Carrot/Daikon Cake (腊味萝卜糕). I looked around and decided that a Chinese radish cake was the way to go.

Radish cake 腊味萝卜糕 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Radish cake 腊味萝卜糕 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Radish cake 腊味萝卜糕:
  1. Prepare rice flour
  2. Prepare corn starch
  3. Prepare wheat starch 澄
  4. Prepare water
  5. Prepare salt
  6. Make ready Pepper
  7. Get radish
  8. Take sausage
  9. Prepare dried shrimp
  10. Make ready oil
  11. Take garlic
  12. Make ready shallots
  13. Take sugar

Love the prawn dumplings and the wonton noodle. My husband likes the xo fried carrot cake. The hot and sour soup was a let down though. Too expensive for a small portion and the taste is lacking in character.

Instructions to make Radish cake 腊味萝卜糕:
  1. Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
  2. The texture looks like this.. keep it aside.
  3. Stir fry garlic, shallots, sausage n dries shrimp. keep aside
  4. Use mixer to mix well the stir fried ingredients and flour
  5. Grease the steam tray, put the ingredients into the tray and steam for an hr

This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake. The holiday celebration marathon has kept me away from updating my blog but also gave me inspirations on. Anybody loves these "cai tao kueh" like I do ? Although I know that some supermarkets do sell ready made radish cake for frying, which I ever try buying before, but even the smallest serving seems too much for me and the cake wasn't that bustling with. Steamed radish cake is a very traditional dim sum dish that's often served in dim sum restaurants.

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