Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and couscous tagine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Couscous Tagine is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Couscous Tagine is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Couscous Tagine:
- Get 110 grams shelled whole almonds, chopped
- Take 100 ml olive oil
- Get 5 chicken breasts
- Prepare 1 onions
- Make ready 4 clove garlic cloves
- Take 2 1/2 pinch paprika
- Take 1 liter chicken stock
- Prepare 400 grams Couscous
- Get 1 cinnamon stick
Steps to make Chicken and Couscous Tagine:
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
So that is going to wrap it up with this special food chicken and couscous tagine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
