3 cups chicken (三杯雞)
3 cups chicken (三杯雞)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, 3 cups chicken (三杯雞). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

3 cups chicken (三杯雞) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 3 cups chicken (三杯雞) is something that I’ve loved my entire life. They are nice and they look wonderful.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. This is probably my favorite traditional Taiwanese dish because the flavors really pair well together. Render the chicken skin and fat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 cups chicken (三杯雞):
  1. Take 300 grams chicken
  2. Prepare 15 grams ginger
  3. Make ready 15 grams scallion
  4. Prepare 20 gram basil
  5. Make ready 1 chilli
  6. Make ready 3 pieces garlic
  7. Take 2 tablespoon soy sauce
  8. Take 2 tablespoon cooking wine
  9. Make ready 2 tablespoon sesame oil
  10. Make ready 1 tablespoon sugar
  11. Get 100 ml Water

The name is derived from three cups of sauce used to cook the chicken. Keep in mind that the cup is a rice measuring cup which is about ¾ of a cup. Add the chicken drumsticks to the skillet then add the soy sauce, cooking wine, water, and basil leaves. The fragrant sauce is the soul of this signature dish.

Instructions to make 3 cups chicken (三杯雞):
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

This refers to the use of equal. Three Cup Chicken 三杯雞 It was meant to be 'braised chicken with chestnuts' but I had to do a quick change of menu as chestnuts were nowhere to be found. Three cup chicken is an ancient Hakka dish although it is better known as a Taiwanese classic (due to the sizable Hakka population in Taiwan). The soya sauce and rice wine allows the chicken and the sauce to develop a beautiful colour and taste, whereas the fresh Thai basil and sesame oil provide a sweet and heavenly aroma. Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sānbēijī; Pe̍h-ōe-jī: sam-poe-ke; lit.: 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine.

So that is going to wrap it up for this special food 3 cups chicken (三杯雞) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!