Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple-Mango Mexican Slaw is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Get Slaw:
  2. Prepare Green cabbage
  3. Take Purple cabbage
  4. Take Red onion
  5. Prepare Carrot
  6. Prepare Cilantro
  7. Make ready Pineapple
  8. Make ready Mango
  9. Make ready Poblano
  10. Make ready (Use whatever measurements and cuts you enjoy in your slaw)
  11. Get Dressing:
  12. Prepare 1/2 cup red wine vinegar
  13. Take 1/4 cup mayo
  14. Take 1/4 cup mango nectar
  15. Take 1 tbs sugar
  16. Prepare 1 tbs salt
  17. Take 1/2 tbs black pepper
  18. Make ready 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap it up for this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!