Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple upside down bunt. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Pineapple Upside-Down Bundt® Cake. The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
Pineapple Upside Down Bunt is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pineapple Upside Down Bunt is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Bunt:
- Make ready 1 Yellow cake mix
- Make ready 1 can crushed pineapple with juice (not syrup)
- Make ready 1 can pineapple slices
- Prepare Maraschino Cherries
- Get 2 tbsp Brown Sugar
- Prepare 1 small box of instant vanilla pudding
Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together. It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire!
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
It comes out great and it will be the easiest pineapple upside down cake you'll ever serve! Make this amazingly delicious pineapple upside down bundt cake with this easy to follow recipe. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan.
So that’s going to wrap this up for this special food pineapple upside down bunt recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
