Spiced Paleo Yule Log
Spiced Paleo Yule Log

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced paleo yule log. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Assembly: Unroll the cake and discard the parchment paper. Spread the top of the cake with the pastry cream. Roll the cake into a log and place on a.

Spiced Paleo Yule Log is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spiced Paleo Yule Log is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spiced paleo yule log using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spiced Paleo Yule Log:
  1. Get 6 Eggs
  2. Take 1 tsp Vanilla Extract
  3. Make ready 1/4 tsp Cinnamon Powder
  4. Get 150 grams Honey
  5. Take 50 grams Raw Cacao Powder
  6. Prepare 200 grams Cooked Chestnuts (pureed)
  7. Prepare 25 grams Honey
  8. Take 1 tbsp Raw Cacao Powder
  9. Make ready 2 tbsp Coconut Cream
  10. Prepare 1 tbsp Raw Cacao Powder
  11. Take 1/4 tsp Cinnamon Powder
  12. Make ready 1/4 tsp Mixed Spice

It is considered bad luck to buy a Yule log, instead it must be gifted or. We've reinvented the yule log recipe and created a salted chocolate yule stump. Our fun version of the traditional Yule log, this indulgent cake is sandwiched with chocolate and salted caramel Swiss meringue buttercreams. Arrange Christmas greens, plastic holly, and Meringue Mushrooms around the Yule Log.

Instructions to make Spiced Paleo Yule Log:
  1. Preheat the oven to 160°C, 320°F
  2. Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges.
  3. Whisk the egg yolks with the honey and vanilla until pale and creamy.
  4. Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes.
  5. Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in.
  6. Pour into your lined tin and bake for 20 minutes.
  7. Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool.
  8. To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side.
  9. To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper.
  10. Cover the entire piece of sponge with a nice thick layer of filling working to the edges.
  11. To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed.
  12. Dust your roll with the cacao spice mix and top with a sprig of holly!

Sift powdered sugar over the whole thing to simulate snow. A Yule log could be obtained from opening a festive cracker. Unlike the ones from the main event, these could be eaten to heal some life points. Download royalty-free Homemade christmas chocolate yule log with wild berries. Chocolate yule log is a wonderful alternative to the traditional Christmas pudding.

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