Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower "couscous". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower "couscous" is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cauliflower "couscous" is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower "couscous" using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower "couscous":
- Make ready 1 cup Sun-dried tomatoes
- Get 4 cup Cauliflower "couscous"
- Make ready 2 clove Garlic
- Make ready 1 tbsp Olive oil
- Take 1 cup Thinly sliced leaks
- Prepare 1 as needed Salt and pepper
Steps to make Cauliflower "couscous":
- Pulse cauliflower in a food processor until it has the consistency of couscous
- Sauté garlic and leaks in olive oil in a frying pan over medium/low heat for 3-4 minutes
- Drain and chop sun dried tomatoes and add to pan, cooking until leeks are soft
- Add cauliflower "couscous" and cook until warmed through and softened
- Season with salt and pepper as needed. - - Recipe adapted from a house in the hills blog.
So that is going to wrap this up with this exceptional food cauliflower "couscous" recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
