Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 肉のみじん切りと大根 Beef and Daikon Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chinese Beef Stew With Daikon Radish. I call the daikon radish "Chinese turnip".
To get started with this recipe, we have to prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Get minced beef / buta beef
- Take daikon
- Take water
- Make ready vegetable oil
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that is going to wrap it up with this exceptional food 肉のみじん切りと大根 beef and daikon stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
