Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pineapple Upside Down Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Take Topping
  2. Get 1 can pineapple rings, drained (keep juice for drizzling)
  3. Prepare 30 g brown sugar
  4. Take 1 tbsp margarine, melted
  5. Take Cake batter
  6. Get 175 g AP flour
  7. Make ready 60 g granulated sugar
  8. Take 1 packet vanilla sugar (7,5g)
  9. Take 2 tsp baking powder
  10. Take 1 pinch salt
  11. Take 40 g vegetable oil
  12. Take 180 g soy milk
  13. Prepare Splash rum
Steps to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!