Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with pineapple sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Cuban dish features pan-roasted chicken smothered in a sweet-sour pineapple sauce with onion, green pepper and garlic. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate. "I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans.
Chicken with pineapple sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken with pineapple sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with pineapple sauce:
- Get 2 tbsp fish sauce
- Get 3 tbsp soy sauce
- Prepare Juice of 1 lime
- Get 6 chicken thighs, bone-in and skin-on
- Get 1-398 ml can pineapple rings
- Take 3 cloves garlic, minced
- Take 1 pinky-sized nub ginger, minced
- Prepare 1 large shallot, finely chopped
- Take 1 birds-eye chili, de-seeded and finely chopped
- Prepare 2 cups pure unsweetened pineapple juice
- Make ready 1 tbsp coconut palm sugar
- Make ready 1 handful fresh mint, chopped
Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike. Meanwhile, to prepare sauce: Puree pineapple juice and pineapple in a blender until smooth. Transfer to a medium saucepan and add tamari, brown sugar, garlic, scallion, ginger, shallot UGC Reviews Modal.
Instructions to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
Reviews for: Photos of Huli Huli Chicken with Pineapple-Ginger Sauce. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. Homemade teriyaki sauce adds tons of fresh Today's baked pineapple teriyaki chicken is bursting with flavor, makes delicious leftovers, and we use the same homemade teriyaki sauce that we do for. This sauce combines sweet pineapple, tangy BBQ sauce, and the savory chicken drippings for a to-die-for sauce. So easy and delicious, so Also, you can totally do this with chicken breasts instead of thighs.
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