Pineapple upside-down cake
Pineapple upside-down cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple upside-down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

Pineapple upside-down cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple upside-down cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:
  1. Get 4 tsp,butter,Melted, divided
  2. Take 4 tsp. Brown sugar
  3. Get 2 canned unsweetened pineapple slices
  4. Take 2 maraschino cherries
  5. Prepare 1/3 cup all-purpose flour
  6. Make ready 3 tbsp. Sugar
  7. Take 1/2 tsp. Baking powder
  8. Take 1/8 tsp salt
  9. Make ready Dash ground nutmeg
  10. Make ready 3 tbsp. Milk
  11. Make ready 1/4 tsp. Vanilla extract

If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.

Steps to make Pineapple upside-down cake:
  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. Topping: Place the butter and brown sugar in a small saucepan and. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix.

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