Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick mediterranean couscous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Mediterranean Couscous is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Quick Mediterranean Couscous is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Mediterranean Couscous:
- Get 250 grams mushrooms, chopped
- Get 1 1/2 cup instant couscous (about 150g)
- Get 6 small tomatoes, sliced
- Take 1/2 a jar olives, halved
- Take 1 crumbled feta cheese
- Prepare Seasoning
- Get 1 splash olive oil and balsamic vinegar
- Take 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
- Take 10 fresh basil leaves, chopped
Instructions to make Quick Mediterranean Couscous:
- Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
- Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
- Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
- Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
So that’s going to wrap this up with this exceptional food quick mediterranean couscous recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
