Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honolulu heat (pineapple and hot pepper sauce/glaze). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Honolulu Cookie Company - Pineapple Shaped Shortbread.
Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Prepare 4 c. sugar
- Prepare 1 c. apple cider vinegar
- Take 1 c. pineapple juice
- Take 3 Tbsp lemon juice
- Take 3 Tbsp cornstarch (mixed with a bit of water to make a slurry)
- Prepare 1 pineapple
- Make ready 1 red bell pepper
- Get 1 yellow bell pepper
- Get 1 mango
- Make ready 4 Naga Viper peppers
- Take optional* 1 medium sweet onion
I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Spoiler alert - it's a delicious addictive sauce! Spicy with good amount of heat, not too sweet and with great flavors.
Steps to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
- Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
- Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
- Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
- Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
- Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.
It's fantastic on tacos, nachos, for shrimp. Here's a quick and easy pineapple pepper chicken recipe - one of my favorites for meal prep. Spray it with olive oil and when it's hot, add the chicken pieces. This hot sauce allows you to have a little tropical flair! The hot steam of the sauce is quite intense with the heat and if you sniff it in, it hurts the nose!
So that’s going to wrap it up with this special food honolulu heat (pineapple and hot pepper sauce/glaze) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
