Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Prepare 4 cloves Garlic
- Make ready 5 cloves Shallot
- Make ready Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Get 150 ml Water
- Get 2 tbsp Soy sauce
- Take Sugar and salt as you like
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. There are two major selling points: you need a poutine gravy and actual cheese curds. If you just do regular gravy and chunks of whatever cheese, you're not gonna get the real experience (although it'll still taste alright). The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus.
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
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