Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, do chua (vietnamese pickled carrot & radish). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Do Chua (Vietnamese Pickled Carrot & Radish) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Make ready medium carrot peeled and cut into matchsticks
- Make ready daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Make ready white vinegar
- Prepare sugar
- Get salt
Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that’s going to wrap it up with this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
